We do not know when the pizza was originated but pizza dishes have been reported in the sixth century BCE. Around the same period, the Greeks developed a flatbread called plankuntos, which is served with various toppings. Romans from the 3rd century B.C.E. until 100 A.D. told of a flatbread or round dough which they prepared with olive oil, peppers, herbs and meats. Pizza had gained recognition as a favourite food, and even a staple, in many parts of the world by the twentieth century.
Though it took a long time for Italy to get over their fear of the fruit which they believed to be poisonous,in the sixteenth century, the Spaniards brought tomatoes to Europe from their colonies in the new world.
The popularity of the pizza in Napoli skyrocket as tourists flocked to this northwestern Italian city just to try the pizza after Spanish soldiers spread the word of this wonderful new culinary delight,the seventeenth century.
When you think Buffalo mozzarella, the images that are brought to mind are likely Italian in nature. However, his troy shows us that this exquisite cheese made from the milk of a water buffalo, actually originated in India, and was later introduced to the Italians in the 18th century.
After being lauded by the Queen of Napoli, Maria Carolina d’Asburgo Lorena, and by the Queen of Italy, Margherita di Savoia, the popularity of the gastronomic delight known as pizza has skyrocketed with no end in sight.
In Australia, pizza is nearly worshipped, and Aussies are quite serious about the business of pizza. A classic pizza in Australia means a deep-dish style with a large amount of toppings. (not-as-thin type) Pizza with a slim crust.
If you want to try a variety of toppings such as bananas, cinnamon, and tropical fruit go to Brazil and order a thin, crispy crusted, deliciously wonderful and unique pizza.
The distinct feature in France is the wood-burning stove where the pizza is baked, and the variety of cheeses offered as toppings.
Thick crust, fresh fish, and other local treats are what make Israeli pizza so special.
The main focus in Spain centers around seafood toppings. With Madrid leading European cities in its per capita consumption of seafood, the Spanish have always been known for their fondness of seafood.
Like the U.S., New Zealanders have favorite pizzas depending on the region, and each claims to have the best. In Hastings deep-dish is popular, while in Wellington thin-crust is preferred.
Canada’s love affair with pizza competes with that of the United States, although there is significantly greater variety in types of square pizza as well as many kinds that are quite similar.
Italy feels like it contains an entire world. With pizza styles varying from region to region, rivalries about who makes the best pie go all the way to the local level. Call Daytona Beach Pizza to taste one of the best pizzas you have eaten before


